We are
looking for Head of Chef / Restaurant Owner’s or Manager & Burger stall
Owners who are the decision maker on brands of ingredient to use in the outlet
to participate in our Cooking Condiments Survey.
Date/Time
: 1 Oct,
10am/2pm, Chinese Male & Female, aged 25 – 55, Restaurant owner, Restaurant
manager, Chef, Cantonese Speaking (MUST BE ABLE TO READ & WRITE IN
MANDARIN)
: 1 Oct,
7pm, Malay Male & Female, aged 21 – 55, Burger Stall Operator, Malay
Speaking
: 2 Oct,
10am/2pm, Chinese Male & Female, aged 25 – 55, Restaurant owner, Restaurant
manager, Chef, ENGLISH SPEAKING
: 2 Oct,
10am/2pm, Chinese Male & Female, aged 25 – 55, Restaurant owner, Restaurant
manager, Chef, ENGLISH SPEAKING
: 2 Oct,
7pm, Malay Male & Female, aged 21 – 55, Burger Stall Operator, Malay
Speaking
Venue
: Mid Valley
Occupation
: Head of Chef/Chef, Restaurant Owner’s or Manager & Burger stall Owners
Age
: 21 - 55
Duration
: 2 hours
Incentive
: RM180 – RM800 (cash payment to you on the spot)
Interested,
please provide the information for “Questions for selection criteria” as stated
below to Cheong via SMS / WHATSAPP / WECHAT to 012-9234620 or you may email to cheongsurvey@gmail.com :
Questions for selection criteria:
1. Full
name
2. NRIC
(FOR SURVEY PURPOSE ONLY)
3. Gender
(A) Male
(B) Female
4. Mobile
no.
5.
Occupation (e.g.: Head of Chef / Restaurant Owner’s or Manager & Burger
stall Owners)
6. Have you
attended survey in the past 6 months?
(A) NO
(B) YES
7. Marital
status?
(A) Married
with kid(s)
(B) Married
without kid
(C) Single
8. My
monthly gross personal income / jumlah pendapatan kasar persendirian bulanan / 个人每月总收入 _______.
(A) RM8000
and above
(B) RM7000
– RM7999
(C) RM6000
– RM6999
(D) RM5000
– RM5999
(E) RM4000
– RM4999
(F) RM3000
– RM3999
(G) RM2000
– RM2999
(H) RM1999
and below
9. My
educational level is until _____.
(A) Master
and above
(B) Degree
(C) Diploma
(D) STPM /
A Level
(E) SPM / O
Level
(F)
Certificate
(G) Others
10. I am
presently a Head of Chef/Chef, Restaurant Owner’s or Manager & Burger stall
Owners who works in a ______________ (name of restaurant)
(A) Chinese
Banquet Restaurant (e.g.: Tai Thong, Six Happiness, Oversea Restaurant, etc)
(B) Burger
Stall Operators
(C) Hotel
(D) Western
Restaurant Chefs (e.g.: The Ship, Delicious, Hilton, Hotel Maya, Chillies, Tony
Romas, Silver Spoon, La Bodega, etc)
(E) Others
___________
11. How
many years have you been working as Head of Chef / Restaurant Owner’s or
Manager & Burger stall Owners? __________________
Important:
Qualified candidates who
meet our selection criteria will receive notification from us (over the phone)
to confirm your participation in the survey.
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