COOKING SEASONING SURVEY (CLOSED)

We are looking for respondents to participate in our survey.

Requirements:

- Malay Female aged 26 – 39 years old

- Married with the eldest child age 3yo – 9yo

- Working adults / Housewives

- Malay speaking

  

Note:

- This is not a sale & marketing position and you are not required to sell or promote any products or services.    

- Short-listed candidates will receive confirmation via phone call and sms.     

- Your personal data will not be used for any other reasons apart for the survey.

Date / Time   

: 26 Jan 2018, 11am – 1pm

: 26 Jan 2018, 3pm – 5pm

Venue               : Mid Valley (will sms you full address should you short-listed)

Incentive           : 2 hours; RM200 (cash payment to you on the spot)

Interested, please provide the information for “Questions for selection criteria” as stated below to Cheong via

email to cheongsurvey@gmail.com OR you may SMS/WHATSAPP to 012-9234620.

Questions for selection criteria:

1. Full name

2. NRIC (FOR SURVEY PURPOSE ONLY)

3. Gender

(A) Male

(B) Female

4. Race

(A) Bumi

(B) Malay

(C) Chinese

(D) Indian

(E) Others

5. Mobile no.

6. Occupation ______________ Industry _____________________

7. Marital status?

(A) Married with kid(s)

(B) Married without kid

(C) Single

(D) Divorced / widowed

8. My monthly household income / jumlah pendapatan rumahtangga sebulan / 家庭成员每月总收入 _______.

(A) RM15000 and above

(B) RM10000 – RM14999

(C) RM9000 – RM9999

(D) RM8000 – RM8999

(E) RM7000 – RM7999

(F) RM6000 – RM6999

(G) RM5000 – RM5999

(H) RM4000 – RM4999

(I) RM3500 – RM3999

(J) RM3000 – RM3499

(K) RM2500 – RM2999

(L) RM2000 – RM2499

(M) RM1501 – RM1999

(N) RM1500 and below

9. My educational level is until _____.

(A) Master and above

(B) Degree

(C) Diploma

(D) STPM / A Level

(E) SPM / O Level

(F) Certificate

(G) Others

10. Kids Age (List All). ____________
11. Cook dinner how many times in a week. ___________
12. Do you use MSG and/or flavour seasoning?

(A) YES

(B) NO
13. IF Q12 YES, list all the brand currently using. _____________
14. Most often brand (MOB). ________________
15. How long have been using the MOB. _____________