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Monday, September 23, 2013

COOKING CONDIMENTS SURVEY ~ RM180 – RM800 (CLOSED)



We are looking for Head of Chef / Restaurant Owner’s or Manager & Burger stall Owners who are the decision maker on brands of ingredient to use in the outlet to participate in our Cooking Condiments Survey.

Date/Time        
: 1 Oct, 10am/2pm, Chinese Male & Female, aged 25 – 55, Restaurant owner, Restaurant manager, Chef, Cantonese Speaking (MUST BE ABLE TO READ & WRITE IN MANDARIN)
: 1 Oct, 7pm, Malay Male & Female, aged 21 – 55, Burger Stall Operator, Malay Speaking
: 2 Oct, 10am/2pm, Chinese Male & Female, aged 25 – 55, Restaurant owner, Restaurant manager, Chef, ENGLISH SPEAKING
: 2 Oct, 10am/2pm, Chinese Male & Female, aged 25 – 55, Restaurant owner, Restaurant manager, Chef, ENGLISH SPEAKING
: 2 Oct, 7pm, Malay Male & Female, aged 21 – 55, Burger Stall Operator, Malay Speaking

Venue               : Mid Valley
Occupation       : Head of Chef/Chef, Restaurant Owner’s or Manager & Burger stall Owners
Age                  : 21 - 55
Duration            : 2 hours
Incentive           : RM180 – RM800 (cash payment to you on the spot)
           
Interested, please provide the information for “Questions for selection criteria” as stated below to Cheong via SMS / WHATSAPP / WECHAT to 012-9234620 or you may email to cheongsurvey@gmail.com :

Questions for selection criteria:
1. Full name
2. NRIC (FOR SURVEY PURPOSE ONLY)
3. Gender
(A) Male
(B) Female
4. Mobile no.
5. Occupation (e.g.: Head of Chef / Restaurant Owner’s or Manager & Burger stall Owners)
6. Have you attended survey in the past 6 months?
(A) NO
(B) YES
7. Marital status?
(A) Married with kid(s)
(B) Married without kid
(C) Single
8. My monthly gross personal income / jumlah pendapatan kasar persendirian bulanan / 个人每月总收入 _______.
(A) RM8000 and above
(B) RM7000 – RM7999
(C) RM6000 – RM6999
(D) RM5000 – RM5999
(E) RM4000 – RM4999
(F) RM3000 – RM3999
(G) RM2000 – RM2999
(H) RM1999 and below
9. My educational level is until _____.
(A) Master and above
(B) Degree
(C) Diploma
(D) STPM / A Level
(E) SPM / O Level
(F) Certificate
(G) Others
10. I am presently a Head of Chef/Chef, Restaurant Owner’s or Manager & Burger stall Owners who works in a ______________ (name of restaurant)
(A) Chinese Banquet Restaurant (e.g.: Tai Thong, Six Happiness, Oversea Restaurant, etc)
(B) Burger Stall Operators
(C) Hotel
(D) Western Restaurant Chefs (e.g.: The Ship, Delicious, Hilton, Hotel Maya, Chillies, Tony Romas, Silver Spoon, La Bodega, etc)
(E) Others ___________
11. How many years have you been working as Head of Chef / Restaurant Owner’s or Manager & Burger stall Owners? __________________

Important:
Qualified candidates who meet our selection criteria will receive notification from us (over the phone) to confirm your participation in the survey.  



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