We are
looking for business owners or chef for Tai Chow (大炒) or Hawker Stall (e.g.: Sky View Restaurant Sentul, Yat Moon
Restaurant, Wong Ah Wah Restaurant, Tuck Kee Restaurant Happy Garden, etc).to
participate in our survey.
Requirements:
- Chinese
- Aged 21 –
55 years old
- Single OR
Married
- Cantonese
speaking (MUST BE ABLE TO READ IN CHINESE)
- The Tai
Chow or Hawker Stall can be self/Family business / Passed down / joint venture
with friends, operating from lunch to night only, attached to coffee shop, shop
lots or under tree with no Air-conditioner (i.e.: open kitchen concept), waiter/waitress
are not wearing any uniforms
Note:
- This is not
a sales position and you are not required to sell or promote any products or
services.
- Qualified
candidates who meet our selection criteria will receive notification from us
(over the phone & SMS) to confirm your participation in the survey.
Date / Time : 14 July, 11am – 1.30pm OR 15 July, 11am
– 1.30pm
Venue
: Mid Valley (will sms full address should you short-listed)
Incentive
: RM350 (cash payment to you on the spot)
Interested,
please provide the information for “Questions for selection criteria” as stated
below to Cheong via
SMS/WHATSAPP
to 012-9234620 or you may email to cheongsurvey@gmail.com
:
Questions for selection
criteria:
1. Full
name
2. NRIC
(FOR SURVEY PURPOSE ONLY)
3. Gender
(A) Male
(B) Female
4. Race
(A) Malay
(B) Chinese
(C) Indian
(D) Others
5. Mobile
no.
6.
Occupation
7. Have you
attended survey in the past 6 months?
(A) NO
(B) YES
8. Marital
status?
(A) Married
with kid(s)
(B) Married
without kid
(C) Single
9. My gross
monthly personal income / jumlah kasar pendapatan persendirian sebulan / 个人每月总收入 _______.
(A) RM9000
and above
(B) RM8000
– RM8999
(C) RM7000
– RM7999
(D) RM6500
– RM6999
(E) RM6000
– RM6499
(F) RM5500
– RM5999
(G) RM5000
– RM5499
(H) RM4500
– RM4999
(I) RM4000
– RM4499
(J) RM3500
– RM3999
(K) RM3000
– RM3499
(L) RM2500
– RM2999
(M) RM2000
– RM2499
(N) RM1999
– RM1200
(O) RM1199
and below
10. My
educational level is until _____.
(A) Master
and above
(B) Degree
(C) Diploma
/ Advanced Diploma
(D) STPM /
A Level
(E) SPM / O
Level
(F)
Certificate
(G) PMR
(H) UPSR
(I) Others
11. Are you
the main / joint decision maker for the seasoning products you are using
currently?
(A) YES
(B) NO
12. What is
the name of your Tai Chow or Hawker Stall? _____________
13. Please
name the brand of the seasoning products (chicken powder, herbs & spices)
you are using in your cooking currently. ________________
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