Friday, July 3, 2015

SURVEY FOR BUSINESS OWNERS or CHEF for Tai Chow or Hawker Stall ~ RM350 (CLOSED)

We are looking for business owners or chef for Tai Chow (大炒) or Hawker Stall (e.g.:  Sky View Restaurant Sentul, Yat Moon Restaurant, Wong Ah Wah Restaurant, Tuck Kee Restaurant Happy Garden, etc).to participate in our survey.

- Chinese
- Aged 21 – 55 years old
- Single OR Married
- Cantonese speaking (MUST BE ABLE TO READ IN CHINESE)
- The Tai Chow or Hawker Stall can be self/Family business / Passed down / joint venture with friends, operating from lunch to night only, attached to coffee shop, shop lots or under tree with no Air-conditioner (i.e.: open kitchen concept), waiter/waitress are not wearing any uniforms

- This is not a sales position and you are not required to sell or promote any products or services.    
- Qualified candidates who meet our selection criteria will receive notification from us (over the phone & SMS) to confirm your participation in the survey.       

Date / Time       : 14 July, 11am – 1.30pm OR 15 July, 11am – 1.30pm
Venue               : Mid Valley (will sms full address should you short-listed)
Incentive           : RM350 (cash payment to you on the spot)
Interested, please provide the information for “Questions for selection criteria” as stated below to Cheong via
SMS/WHATSAPP to 012-9234620 or you may email to :

Questions for selection criteria:
1. Full name
3. Gender
(A) Male
(B) Female
4. Race
(A) Malay
(B) Chinese
(C) Indian
(D) Others
5. Mobile no.
6. Occupation
7. Have you attended survey in the past 6 months?
(A) NO
8. Marital status?
(A) Married with kid(s)
(B) Married without kid
(C) Single
9. My gross monthly personal income / jumlah kasar pendapatan persendirian sebulan / 个人每月总收入 _______.
(A) RM9000 and above
(B) RM8000 – RM8999
(C) RM7000 – RM7999
(D) RM6500 – RM6999
(E) RM6000 – RM6499
(F) RM5500 – RM5999
(G) RM5000 – RM5499
(H) RM4500 – RM4999
(I) RM4000 – RM4499
(J) RM3500 – RM3999
(K) RM3000 – RM3499
(L) RM2500 – RM2999
(M) RM2000 – RM2499
(N) RM1999 – RM1200
(O) RM1199 and below
10. My educational level is until _____.
(A) Master and above
(B) Degree
(C) Diploma / Advanced Diploma
(D) STPM / A Level
(E) SPM / O Level
(F) Certificate
(I) Others
11. Are you the main / joint decision maker for the seasoning products you are using currently?
(B) NO
12. What is the name of your Tai Chow or Hawker Stall? _____________
13. Please name the brand of the seasoning products (chicken powder, herbs & spices) you are using in your cooking currently. ________________

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