We are looking for business owners or chef for Tai Chow (大炒) or Hawker Stall (e.g.: Sky View Restaurant Sentul, Yat Moon Restaurant, Wong Ah Wah Restaurant, Tuck Kee Restaurant Happy Garden, etc).to participate in our survey.
- Aged 21 – 55 years old
- Single OR Married
- Cantonese speaking (MUST BE ABLE TO READ IN CHINESE)
- The Tai Chow or Hawker Stall can be self/Family business / Passed down / joint venture with friends, operating from lunch to night only, attached to coffee shop, shop lots or under tree with no Air-conditioner (i.e.: open kitchen concept), waiter/waitress are not wearing any uniforms
- This is not a sales position and you are not required to sell or promote any products or services.
- Qualified candidates who meet our selection criteria will receive notification from us (over the phone & SMS) to confirm your participation in the survey.
Date / Time : 14 July, 11am – 1.30pm OR 15 July, 11am – 1.30pm
Venue : Mid Valley (will sms full address should you short-listed)
Incentive : RM350 (cash payment to you on the spot)
Interested, please provide the information for “Questions for selection criteria” as stated below to Cheong via
SMS/WHATSAPP to 012-9234620 or you may email to email@example.com :
Questions for selection criteria:
1. Full name
2. NRIC (FOR SURVEY PURPOSE ONLY)
5. Mobile no.
7. Have you attended survey in the past 6 months?
8. Marital status?
(A) Married with kid(s)
(B) Married without kid
9. My gross monthly personal income / jumlah kasar pendapatan persendirian sebulan / 个人每月总收入 _______.
(A) RM9000 and above
(B) RM8000 – RM8999
(C) RM7000 – RM7999
(D) RM6500 – RM6999
(E) RM6000 – RM6499
(F) RM5500 – RM5999
(G) RM5000 – RM5499
(H) RM4500 – RM4999
(I) RM4000 – RM4499
(J) RM3500 – RM3999
(K) RM3000 – RM3499
(L) RM2500 – RM2999
(M) RM2000 – RM2499
(N) RM1999 – RM1200
(O) RM1199 and below
10. My educational level is until _____.
(A) Master and above
(C) Diploma / Advanced Diploma
(D) STPM / A Level
(E) SPM / O Level
11. Are you the main / joint decision maker for the seasoning products you are using currently?
12. What is the name of your Tai Chow or Hawker Stall? _____________
13. Please name the brand of the seasoning products (chicken powder, herbs & spices) you are using in your cooking currently. ________________