Pages

Tuesday, September 8, 2015

MALAY RESTAURANT OR FOOD STALL SURVEY ~ (CLOSED)



We are looking for Malay Food stall Owners OR Main Decision Makers to participate in our survey.

Requirements:
- Malay Male OR Female
- Aged 21 - 55 years old and above
- Food stall / Restaurant owners OR main decision maker
- Malay speaking

Note:
- This is not a sales position and you are not required to sell or promote any products or services.    
- Qualified candidates who meet our selection criteria will receive notification from us (over the phone & SMS) to confirm your participation in the survey.       

Date/Time         : 21 or 22 or 23 or 25 Sept / 11am or 3pm or 7pm
Venue               : Mid Valley
Incentive           : 2 - 2.5 hours, RM200 – RM300
       
Interested, please provide the information for “Questions for selection criteria” as stated below to Cheong via
SMS/WHATSAPP to 012-9234620 or you may email to cheongsurvey@gmail.com :

Questions for selection criteria:
1. Full name
2. NRIC (FOR SURVEY PURPOSE ONLY)
3. Gender
(A) Male
(B) Female
4. Race
(A) Bumi
(B) Malay
(C) Chinese
(D) Indian
(E) Others
5. Mobile no.
6. Occupation
7. Have you attended survey in the past 6 months?
(A) NO
(B) YES
8. Marital status?
(A) Married with kid(s)
(B) Married without kid
(C) Single
(D) Others
9. My educational level is until _____.
(A) Master and above
(B) Degree
(C) Diploma / Advanced Diploma
(D) STPM / A Level
(E) SPM / O Level
(F) Certificate
(G) Others
10. My gross monthly personal income / jumlah kasar pendapatan persendirian sebulan / 个人每月总收入 _______.
(A) RM9000 and above
(B) RM8000 – RM8999
(C) RM7000 – RM7999
(D) RM6500 – RM6999
(E) RM6000 – RM6499
(F) RM5500 – RM5999
(G) RM5000 – RM5499
(H) RM4500 – RM4999
(I) RM4000 – RM4499
(J) RM3500 – RM3999
(K) RM3000 – RM3499
(L) RM2500 – RM2999
(M) RM2000 – RM2499
(N) RM1999 – RM1200
(O) RM1199 and below
11. I am ____________ of the food stall / restaurant / malay nasi campur stall, etc)
(A) Owner
(B) Main decision maker
(C) None of the above
12. I am currently owner / main decision maker of a __________ (e.g.: food stall / restaurant / malay nasi campur stall, etc)
13. My restaurant has seating for _________ customers.
(A) 121 and above
(B) 80 – 120
(C) 61 – 79
(C) 50 – 60
(D) 49 and below
14. I have been in this business for ________.
(A) 2 years and above
(B) 2 years and below
15. Please name the seasoning products brand you use most often. ______________ (LIST ALL BRANDS PLEASE)


No comments:

Post a Comment