We are
looking for Malay Food stall Owners OR Main Decision Makers to participate in
our survey.
Requirements:
- Malay
Male OR Female
- Aged 21 -
55 years old and above
- Food
stall / Restaurant owners OR main decision maker
- Malay
speaking
Note:
- This is
not a sales position and you are not required to sell or promote any products
or services.
- Qualified
candidates who meet our selection criteria will receive notification from us
(over the phone & SMS) to confirm your participation in the survey.
Date/Time
: 21 or 22 or 23 or 25 Sept / 11am or 3pm or 7pm
Venue
: Mid Valley
Incentive
: 2 - 2.5 hours, RM200 – RM300
Interested,
please provide the information for “Questions for selection criteria” as stated
below to Cheong via
SMS/WHATSAPP
to 012-9234620 or you may email to cheongsurvey@gmail.com
:
Questions for selection
criteria:
1. Full
name
2. NRIC
(FOR SURVEY PURPOSE ONLY)
3. Gender
(A) Male
(B) Female
4. Race
(A) Bumi
(B) Malay
(C) Chinese
(D) Indian
(E) Others
5. Mobile
no.
6.
Occupation
7. Have you
attended survey in the past 6 months?
(A) NO
(B) YES
8. Marital
status?
(A) Married
with kid(s)
(B) Married
without kid
(C) Single
(D) Others
9. My
educational level is until _____.
(A) Master
and above
(B) Degree
(C) Diploma
/ Advanced Diploma
(D) STPM /
A Level
(E) SPM / O
Level
(F)
Certificate
(G) Others
10. My
gross monthly personal income / jumlah kasar pendapatan persendirian sebulan / 个人每月总收入 _______.
(A) RM9000
and above
(B) RM8000
– RM8999
(C) RM7000
– RM7999
(D) RM6500
– RM6999
(E) RM6000
– RM6499
(F) RM5500
– RM5999
(G) RM5000
– RM5499
(H) RM4500
– RM4999
(I) RM4000
– RM4499
(J) RM3500
– RM3999
(K) RM3000
– RM3499
(L) RM2500
– RM2999
(M) RM2000
– RM2499
(N) RM1999
– RM1200
(O) RM1199
and below
11. I am
____________ of the food stall / restaurant / malay nasi campur stall, etc)
(A) Owner
(B) Main
decision maker
(C) None of
the above
12. I am
currently owner / main decision maker of a __________ (e.g.: food stall /
restaurant / malay nasi campur stall, etc)
13. My
restaurant has seating for _________ customers.
(A) 121 and
above
(B) 80 –
120
(C) 61 – 79
(C) 50 – 60
(D) 49 and
below
14. I have
been in this business for ________.
(A) 2 years
and above
(B) 2 years
and below
15. Please
name the seasoning products brand you use most often. ______________ (LIST ALL
BRANDS PLEASE)
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